Best Holiday Baked Ham with Coca Cola Glaze Recipe

Preheat the oven to 375° F.

Place the ham in a roasting pan or baking dish and cover with foil.

Cook the ham for 15 to 20 minutes per pound; for a 10 lb ham, cook for approximately 2 hours total.

While the ham is baking, combine 1/2 cup of Coca-Cola, 3/4 cup of packed brown sugar, 1 teaspoon of Dijon mustard, 1/4 cup of chicken broth, and 1 tablespoon of apple cider vinegar in a bowl.

Whisk in 1 tablespoon of cornstarch until smooth.

Bring the glaze to a boil for about 1 to 2 minutes until thickened.

30 minutes before the end of the cooking time, remove the ham from the oven and apply the glaze liberally to the outside of the ham.

Return the ham to the oven uncovered and baste with the glaze every 10 minutes for 30 minutes.

Remove the ham from the oven and allow it to rest for 15 minutes before serving.

Equipment Needed

Spice Level: