Zwetschgenkuchen mit Streusel / Streusel Pflaumenkuchen / Streuselkuchen mit Pflaumen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

Preheat the oven.

In a bowl, mix the flour, baking powder, butter, sugar, eggs, and a pinch of salt to form the dough.

Spread the dough into a baking dish.

Cut the Zwetschgen in half and remove the pits, then arrange them on top of the dough.

In another bowl, mix the ingredients for the streusel: butter, sugar, and flour until crumbly.

Sprinkle the streusel over the Zwetschgen.

Bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens