Zwetschgen-Rezept | Pflaumenkuchen mit Streusel und Pudding | Kikis Kitchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

Prepare the shortcrust pastry by mixing flour, butter, sugar, baking powder, and egg until combined.

Spread the pastry in a baking tray and pre-bake if necessary.

Prepare the vanilla pudding by heating milk and mixing in the cornstarch and sugar until thickened.

Add vanilla extract or sugar to the pudding mixture and stir in the sour cream.

Spread the pudding mixture over the pre-baked pastry.

Arrange the plums on top of the pudding layer.

Sprinkle with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens