Crab Poke Bowl

Get a pot with a lid and add 2 cups of jasmine rice.

Rinse the rice to remove extra starch.

Add 3 cups of water to the pot with the rice.

Add 1/2 to 1 teaspoon of salt to the water.

Add sesame seeds to the pot for flavor.

Turn the stove up to high and wait for a low boil.

Once boiling, put the lid on and turn the heat down to low.

Cook for 15 minutes, then remove from heat and let it rest for 5 minutes.

Assemble the poke bowl by adding rice halfway to the bowl.

Add chopped cucumber, imitation crab meat, diced red onion, and chopped sushi nori to the bowl.

Pour rice vinegar into the bowl and stir to mix.

Add sesame seeds and a swirl of Japanese mayonnaise on top.

Equipment Needed

Spice Level:

Dietary

Allergens