Passata di pomodoro in bottiglia cioè Salsa per un anno di puro piacere

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while ground chicken is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice provides sweetness without alcohol, while cooking wine is budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino is often less costly.

Sterilize the jars and lids by boiling them for 20 minutes before filling them with the tomato passata.

For the second sterilization (pasteurization), boil the filled jars of tomato passata for 30 minutes to create a vacuum seal.

If the jar is cold, place it in cold water and then bring it to a boil; if the jar is hot, place it in hot water.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens