Spicy Pumpkin Seeds Recipe | Cait Straight Up
Recipe Information
Spicy Roasted Pumpkin Seeds
Cultural Context
Spicy roasted pumpkin seeds are a popular snack in the United States, especially during the fall when pumpkins are harvested. Traditionally, they are made from the seeds of pumpkins used for Halloween jack-o'-lanterns. This crunchy treat is often seasoned with various spices to enhance its flavor, making it a favorite for game-day snacking or as a healthy alternative to chips. Today, variations exist worldwide, with different spices and flavors reflecting local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier with a higher smoke point.
cayenne pepper
💰Cheaper: red pepper flakes
Red pepper flakes provide similar heat at a lower cost.
paprika
💰Cheaper: smoked paprika
Smoked paprika adds depth of flavor at a similar price.
garlic powder
💰Cheaper: fresh garlic
Fresh garlic can be more economical and flavorful.
In a bowl, add pumpkin seeds.
Pour olive oil over the pumpkin seeds and stir to combine.
Add Worcestershire sauce and hot sauce to the bowl.
Mix the seeds with the liquid ingredients before adding the dry spices.
Season with salt and black pepper to taste.
Add granulated garlic, granulated onion, paprika, and ancho chili pepper powder to the seeds.
Mix all the ingredients until well combined.
Preheat the oven to 250°F (121°C).
Spread the seasoned pumpkin seeds in a single layer on a baking tray.
Place the tray in the preheated oven and slow cook for 45 to 50 minutes.
After baking, remove the seeds from the oven and let them cool before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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