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Napolitanas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Las Primas Bolleras (LPB)

Recipe Information

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Video-Specific Recipe

Chocolate Napolitanas

Cultural Context

Chocolate Napolitanas are a beloved treat in Spain, often enjoyed at breakfast or as a snack. Originating from the tradition of using puff pastry, these delightful pastries are filled with rich dark chocolate, making them a favorite among both children and adults. Today, they are widely available in bakeries across Spain and have gained popularity in other countries as well.

SpanishESdessert
30 min
medium
6 servings
Servings4
puff pastry
dark chocolate
egg
sugar
vanilla extract
milk
salt
powdered sugar
1

Preheat the oven if necessary.

2

Roll out the prepared puff pastry.

3

Cut the pastry into desired shapes.

4

Place chocolate in the center of each piece of pastry.

5

Fold the pastry over the chocolate to create a pocket.

6

Seal the edges of the pastry.

7

Bake in the oven until golden brown.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Napolitanas de Chocolate
Local Name: Napolitanas de Chocolate

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