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✅️ NAPOLITANAS DE NOCILLA O CREMA DE CHOCOLATE 🍫

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Chocolate Napolitanas

Cultural Context

Chocolate Napolitanas are a beloved treat in Spain, often enjoyed at breakfast or as a snack. Originating from the tradition of using puff pastry, these delightful pastries are filled with rich dark chocolate, making them a favorite among both children and adults. Today, they are widely available in bakeries across Spain and have gained popularity in other countries as well.

SpanishESdessert
30 min
medium
6 servings
Servings4
1 placa de hojaldre
nocilla o crema de chocolate
100 ml. de agua
100 gr. de azúcar
1

Preheat the oven according to the puff pastry instructions.

2

Roll out the puff pastry and cut it into desired shapes.

3

Spread nocilla or chocolate cream on one half of each pastry shape.

4

Fold the pastry over to cover the filling and seal the edges.

5

Bake in the preheated oven until golden brown.

6

In a saucepan, combine 100 ml of water and 100 gr of sugar to make a syrup.

7

Once the pastries are baked, brush the syrup over them to add shine.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Napolitanas de Chocolate
Local Name: Napolitanas de Chocolate

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