NAPOLITANAS DE CHOCOLATE ( MOULINEX CUISINE)

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a lightly floured surface.

Cut the pastry into rectangles, about 4x6 inches.

Place a piece of dark chocolate in the center of each rectangle.

Fold the pastry over the chocolate to create a pocket.

Seal the edges by pressing with a fork.

Beat the egg in a small bowl and brush it over the pastry pockets.

Sprinkle sugar on top of each pocket for sweetness.

Place the filled pastries on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes or until golden brown.

Remove from the oven and let cool slightly.

Dust with powdered sugar before serving.

Spice Level:

Allergens