Lets cook Collard greens | with Lima beans | by Salone Masala🌶

collard greens

🥗Healthier: kale

💰Cheaper: mustard greens

Kale offers similar nutrients, while mustard greens are often less expensive.

lima beans

🥗Healthier: green peas

💰Cheaper: frozen lima beans

Green peas are lower in calories and can be more affordable.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + seasoning

Homemade broth is healthier and can be made from scraps.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is heart-healthy.

Wash collard greens thoroughly and remove tough stems.

Chop collard greens into bite-sized pieces.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add collard greens to the pot and stir to combine with onion and garlic.

Pour in vegetable broth and bring to a simmer.

Add lima beans, smoked paprika, red pepper flakes, and bay leaves.

Cover and cook for 30-40 minutes, stirring occasionally, until greens are tender.

Season with salt, black pepper, and apple cider vinegar to taste.

Remove bay leaves before serving.

Drizzle with lemon juice and garnish with chopped parsley.

Cooking Techniques

Spice Level: