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Southern Collard Greens | Crock Pot Recipe

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Smokin' & Grillin with AB
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Recipe Information

Recipe Available
Video-Specific Recipe

Fat Free Collard Greens

Cultural Context

Collard greens are a staple in Southern cuisine, often associated with African American cooking traditions. They are typically prepared as a side dish, especially during family gatherings and holiday meals. The dish symbolizes resilience and is often enjoyed with cornbread or alongside meats. In modern times, fat-free versions have gained popularity for those seeking healthier options without sacrificing flavor.

Southern AmericanUSside
45 min
easy
4 servings
Servings4
2 lbs collard greens
1 lb smoked pork neck
1 medium onion
3 cloves garlic
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable broth

🥗Healthier: water

💰Cheaper: homemade vegetable broth

Water can be used for a lighter option.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice adds acidity with fewer calories.

1

Use a crock-pot liner for easy cleanup.

2

Place smoked pork neck, onion, garlic, and red pepper flakes into the slow cooker.

3

Add 8 cups of water to the slow cooker.

4

Put the lid on the slow cooker and set it on high for 6 hours.

5

After 4 hours, stir the ingredients to ensure everything is mixed well.

6

Add 2 pounds of washed collard greens to the slow cooker in increments, stirring to submerge them in the liquid.

Cooking Techniques

sautéingboiling

Equipment Needed

large potcutting boardknifemeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Collard GreensSouthern Collard Greens

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