Fat Free Collard Greens (Vegan, WFPB)

vegetable broth

🥗Healthier: water

💰Cheaper: homemade vegetable broth

Water can be used for a lighter option.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice adds acidity with fewer calories.

Rinse collard greens in warm water to clean them.

Strip collard greens from the stems and break them down a bit.

Add 1.5 cups of water to the Instant Pot and set it to the sauté setting for 10 minutes.

Add the collard greens to the Instant Pot and close the lid, ensuring it's on the vented setting.

After 10 minutes, open the lid and stir the collard greens.

Set the Instant Pot back to the sauté setting for another 10 minutes with the lid open, stirring periodically.

Once the second 10 minutes is up, check the moisture level and decide if you want to continue cooking on low or turn off the sauté setting.

Optionally, add garlic powder, onion powder, and salt to taste, or serve with hot sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary