“Best Southern Collard Greens Ever!”

vegetable broth

🥗Healthier: water

💰Cheaper: homemade vegetable broth

Water can be used for a lighter option.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice adds acidity with fewer calories.

Wash collard greens thoroughly under cold water.

Remove stems and chop leaves into bite-sized pieces.

Heat vegetable broth in a large pot over medium heat.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add collard greens to the pot and stir to combine.

Pour in additional vegetable broth if needed to cover greens.

Season with salt, black pepper, and red pepper flakes to taste.

Cover and simmer for 30-40 minutes until greens are tender.

Stir in apple cider vinegar and lemon juice before serving.

Adjust seasoning if necessary and serve hot.

Cooking Techniques

Spice Level:

Dietary