Bonita's White Puddings - Bonita's Kitchen

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while still providing a creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is a healthier fat alternative.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped dates

Chopped dates provide sweetness and texture at a lower cost.

Prepare a large pot of boiling water.

In a bowl, mix rice flour, sugar, and salt.

Add coconut milk and water to the dry ingredients, stirring until smooth.

Incorporate vanilla extract, nutmeg, and cinnamon into the mixture.

Fold in raisins and lime zest gently until evenly distributed.

Grease pudding molds or small bowls with butter.

Pour the mixture into the prepared molds, filling them about three-quarters full.

Carefully place the molds into the boiling water, ensuring they are not submerged.

Cover the pot and steam the puddings for about 30-40 minutes, or until set.

Remove the molds from the pot and let cool slightly before unmolding.

Serve warm or chilled, garnished with additional coconut or a sprinkle of cinnamon.

Cooking Techniques

Spice Level:

Allergens