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Pasta colorata come cucinarla con il ragu in bianco

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Colourful Pasta

Cultural Context

Originating from Italy, colourful pasta dishes celebrate the vibrant produce of the Mediterranean. Traditionally, these dishes are enjoyed during family gatherings and festive occasions, showcasing the beauty of fresh vegetables. Today, variations abound globally, with many adapting the recipe to include different vegetables or sauces, making it a versatile favorite.

ItalianITmain
45 min
medium
6 servings
Servings4
pasta
cipolla
dado vegetale
carne di bovino

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

bell peppers

๐Ÿฅ—Healthier: yellow squash

๐Ÿ’ฐCheaper: canned bell peppers

Canned bell peppers are often less expensive and convenient.

1

Cook the meat sauce in a pan with onion and vegetable broth cube for about an hour.

2

Cook the pasta separately until done.

3

Quickly toss the cooked pasta with the meat sauce to combine.

Cooking Techniques

boilingsautรฉing

Equipment Needed

padella

Spice Level:

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Allergens

milkwheat

Also Known As

Pasta alla RainbowRainbow Pasta
Local Name: Pasta Colorata

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