Big Easy Breakfast on the Blackstone 22" Griddle | COOKING WITH BIG CAT 305

andouille sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often cheaper.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is usually cheaper.

Preheat the Blackstone griddle.

Place 4 slices of center cut bacon on the griddle and cook until crispy.

Add Johnsonville original recipe sausage patties next to the bacon and cook until browned.

After a few minutes, check the bacon and flip it if necessary.

Move the sausage patties over to a cooler spot on the griddle and continue cooking the bacon.

Add butter to the griddle for cooking hash brown tater tots.

Place frozen hash brown tater tots on the griddle with the butter and cook for about 5 minutes on one side.

Flip the tater tots and cook for another 5 minutes until crispy.

Check the sausage and bacon periodically, flipping as needed to ensure even cooking.

Use egg rings on the griddle, spraying them with oil to prevent sticking.

Crack eggs into the rings and let them cook on the griddle.

Add more butter to the griddle for toasting white bread.

Toast the bread on the griddle until golden brown, flipping as necessary.

Cover the eggs with a mini grill dome to steam them for about 1-2 minutes.

Check the toast and remove it once done, being careful as it cooks quickly.

Add water to the griddle to steam the eggs for an additional 30 seconds.

Prepare pancake mix and pour onto the griddle to cook pancakes.

Flip the pancakes once bubbles form in the middle and cook until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens