How to Make Almond Flan step by step ,easy to make

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream offers a dairy-free option with similar richness.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a lighter flan.

caramel sauce

🥗Healthier: honey

💰Cheaper: brown sugar syrup

Honey provides sweetness with a different flavor profile.

Make the caramel by heating 1 cup of granulated sugar in a saucepan over medium-high heat until it melts and turns golden brown.

Quickly pour the caramel into a baking pan, swirling to coat the bottom evenly.

Preheat the oven to 350°F (175°C).

Blend the evaporated milk, sweetened condensed milk, 4 large eggs, and 1 teaspoon of almond extract until smooth.

Add almond flour to the mixture and blend until combined.

Pour the almond mixture over the caramel in the baking pan.

Place the baking pan into another larger baking pan and fill the outer pan with hot water.

Bake for 1 to 2 hours at 350°F, covered, checking for doneness by inserting a knife into the flan; it should come out clean.

Let the flan cool in the water bath for a few hours before flipping it onto a serving plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens