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🍮FLAN de ALMENDRAS | Recetas faciles

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Video-Specific Recipe

Spanish Almond Flan

Cultural Context

Spanish Almond Flan, or Flan de Almendra, is a beloved dessert in Spain, often enjoyed during family gatherings and festive occasions. This creamy custard showcases the rich flavors of almonds, reflecting the country's historical ties to nut cultivation. Today, variations of flan can be found in many cultures, each adding its unique twist to this classic dish.

SpanishESdessert
60 min
medium
6 servings
Servings4
150 ml liquid caramel
8 M eggs
1000 ml whole milk
150 g sugar
15 ml liquid vanilla
120 g ground almonds
liquid caramel
laminated almond
whipped cream
ground cinnamon

almonds

🥗Healthier: ground almonds

💰Cheaper: sunflower seeds

Ground almonds maintain flavor while reducing calories; sunflower seeds are a budget-friendly nut alternative.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper than fresh milk.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar can be more affordable.

caramel sauce

🥗Healthier: homemade caramel

💰Cheaper: sugar syrup

Homemade caramel can be healthier and sugar syrup is cheaper.

1

Prepare the liquid caramel and coat the bottom of a flan mold with it.

2

In a bowl, whisk together the eggs, sugar, and liquid vanilla until well combined.

3

Add the whole milk and ground almonds to the egg mixture and mix thoroughly.

4

Pour the mixture into the prepared flan mold over the caramel.

5

Cover the mold and refrigerate overnight before unmolding.

Cooking Techniques

blendingwhiskingbakingcaramelizing

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nuts

Also Known As

Flan de AlmendraAlmond Custard
Local Name: Flan de Almendra

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