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Flan cremoso de almendra

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Almond Flan

Cultural Context

Spanish Almond Flan, or Flan de Almendra, is a beloved dessert in Spain, often enjoyed during family gatherings and festive occasions. This creamy custard showcases the rich flavors of almonds, reflecting the country's historical ties to nut cultivation. Today, variations of flan can be found in many cultures, each adding its unique twist to this classic dish.

SpanishESdessert
60 min
medium
6 servings
Servings4
125 g almendra molida
1 lata pequeña leche condensada (370 g)
leche (la medida de la lata de leche condensada)
4 huevos medianos
caramelo

almonds

🥗Healthier: ground almonds

💰Cheaper: sunflower seeds

Ground almonds maintain flavor while reducing calories; sunflower seeds are a budget-friendly nut alternative.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper than fresh milk.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar can be more affordable.

caramel sauce

🥗Healthier: homemade caramel

💰Cheaper: sugar syrup

Homemade caramel can be healthier and sugar syrup is cheaper.

1

Preheat the oven.

2

Prepare the caramel and pour it into the bottom of a baking dish.

3

In a mixing bowl, combine the ground almonds, condensed milk, and eggs.

4

Add the same amount of milk as the condensed milk can.

5

Blend the mixture until smooth and pour it over the caramel in the baking dish.

6

Bake in a water bath until set.

Cooking Techniques

blendingwhiskingbakingcaramelizing

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nuts

Also Known As

Flan de AlmendraAlmond Custard
Local Name: Flan de Almendra

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