How to Make Almond Flan | Kroger Recipes | Kroger

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream offers a dairy-free option with similar richness.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a lighter flan.

caramel sauce

🥗Healthier: honey

💰Cheaper: brown sugar syrup

Honey provides sweetness with a different flavor profile.

Preheat the oven to 350°F (175°C).

Blend almonds in a food processor until finely ground.

In a mixing bowl, whisk together eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt until smooth.

Add the ground almonds to the egg mixture and blend until combined.

In a saucepan, heat sugar and water over medium heat until it melts and turns golden brown, about 8-10 minutes.

Quickly pour the caramel into a flan mold, swirling to coat the bottom evenly.

Pour the almond mixture over the caramel in the mold.

Place the flan mold in a larger baking dish and fill the dish with hot water halfway up the sides of the mold.

Bake for 50-60 minutes, or until the flan is set and a knife inserted comes out clean.

Remove the flan from the water bath and let it cool to room temperature.

Refrigerate for at least 4 hours or overnight to set completely.

To serve, run a knife around the edges and invert onto a serving plate.

Cooking Techniques

Spice Level:

Allergens