Maple Glazed Salmon Recipe

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar is lower on the glycemic index, while honey is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is less salty.

In a small bowl, whisk together maple syrup, soy sauce, minced garlic, and grated ginger.

Place the salmon fillets in a baking dish or on a grill pan.

Pour the maple glaze over the salmon, ensuring it is well coated.

Sprinkle with black pepper and salt to taste.

Let the salmon marinate for a few minutes for enhanced flavor.

Bake in the preheated oven or grill until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens