The Secret Tool That Made My Miso & Maple Glazed Salmon Unbelievable!

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar is lower on the glycemic index, while honey is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is less salty.

Drizzle olive oil on the base of the air fryer basket to prevent sticking.

Combine red miso and maple syrup to create the marinade.

Coat the frozen salmon with the marinade mixture.

Place the salmon in the air fryer at 400°F.

Cook the salmon for 10 to 15 minutes.

While the salmon is cooking, prepare the scallions by slicing them thinly to create slivers.

If desired, use a hand torch to caramelize the top of the salmon or return it to the air fryer for an additional 2 minutes to achieve a caramelized finish.

Remove the salmon from the air fryer once fully cooked.

Garnish the salmon with slivered scallions and squeeze fresh orange juice over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens