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Lemon Jelly Cup Recipe Easy No Bake Dessert | Eggless Dessert | By Syrian Recipes.

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Syrian Recipes
Syrian Recipes
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Recipe Information

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Video-Specific Recipe

Lemon Jelly Cup

Cultural Context

Originating from the Levant region, Lemon Jelly Cup is a refreshing dessert often enjoyed during warm weather. It embodies the region's love for citrus flavors and is a staple in many households. Today, it has found its way into various cuisines around the world, often adapted with different fruits and flavors.

SyrianSYdessert
15 min
easy
4 servings
Servings4
2 tablespoons gelatin
2 cups water
1 cup fresh lemon juice
3/4 cup sugar
2 tablespoons lemon zest
1/4 teaspoon salt
1/4 cup mint leaves
1 cup whipped cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds natural sweetness with fewer calories.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: yogurt

Coconut cream offers a dairy-free option with rich texture.

1

Dissolve gelatin in warm water until fully melted.

2

Add fresh lemon juice, sugar, and lemon zest to the gelatin mixture.

3

Stir until sugar is completely dissolved.

4

Add a pinch of salt to enhance the flavor.

5

Pour the mixture into individual cups or molds.

6

Refrigerate until set, about 2-3 hours.

7

Once set, garnish with mint leaves and whipped cream before serving.

Cooking Techniques

dissolvinggarnishing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Lemon GelatinLemon Dessert

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