How to make Pancakes with cottage cheese filling - Блинчики с творогом и изюмом

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar flavor.

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta offers a lighter texture while cream cheese is often less expensive.

Mix flour, eggs, milk, and water in a bowl until smooth.

Add salt and sugar, and mix until well combined.

Heat a non-stick skillet over medium heat until hot.

Melt a small amount of butter in the skillet, swirling to coat.

Pour a ladleful of batter into the skillet, tilting to spread evenly.

Cook until the edges begin to lift and the bottom is golden, about 1-2 minutes.

Flip the crepe and cook the other side until lightly browned, about 1 minute.

Transfer to a plate and repeat with remaining batter, adding more butter as needed.

Fill each crepe with your choice of filling and roll or fold them.

Serve warm, optionally with sour cream or additional toppings.

Cooking Techniques

Spice Level:

Allergens