Myanmar/Burmese Chicken Curry|Kaukswe Recipe|Easy Chicken Curry Burmese Style|Chicken Curry

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a vegetarian option, while pork is often less expensive.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, and salt is a basic substitute.

Cook egg noodles in boiling water until tender, about 4-5 minutes.

Drain noodles and set aside.

Heat oil in a pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in turmeric and coriander; cook for 1 minute.

Add chicken pieces and cook until browned, about 5-7 minutes.

Pour in coconut milk and bring to a simmer.

Add lemongrass and fish sauce; simmer for 10-15 minutes until chicken is cooked through.

Remove lemongrass and adjust seasoning with lime juice and salt.

Serve noodles in bowls, ladle soup over them, and garnish with green onions, fried garlic, cilantro, and bean sprouts.

Drizzle with chili oil if desired.

Cooking Techniques

Spice Level:

Allergens