Pollo arrosto al forno

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 400°F (200°C).

Season chicken breasts with salt, black pepper, and Italian seasoning on both sides.

Heat olive oil in a large oven-safe skillet over medium-high heat.

Sear chicken breasts for 3-4 minutes per side until golden brown.

Remove chicken from skillet and set aside.

In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.

Stir in sun-dried tomatoes and spinach, cooking until spinach wilts, about 2-3 minutes.

Reduce heat to low and add heavy cream, stirring to combine.

Mix in Parmesan cheese, red pepper flakes, and lemon juice; cook until slightly thickened, about 2 minutes.

Return chicken to the skillet, spooning sauce over the top.

Top with mozzarella cheese and fresh basil leaves.

Transfer skillet to the oven and bake for 20-25 minutes until chicken is cooked through (165°F internal temperature).

Remove from oven and let rest for 5 minutes before serving.

Cooking Techniques

Spice Level:

Allergens