16 German Beef Dishes - Traditional German Beef Recipes

beef roast

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is lower in fat; pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a similar sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and can be made at home.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Zucchini is lower in calories; canned mushrooms are often less expensive.

Fry beef cheeks on high heat until browned.

Slowly cook beef cheeks in the oven with vegetables.

Season with garlic, allspice, bay leaf, and juniper berries.

Add red wine to the sauce.

For the standard beef roast, use soup vegetables like carrots, celery, parsley root, and leek.

Add pork feet and bacon for extra flavor.

Use a good amount of beef foam and wine.

Cook for three hours until the beef is ready.

Prepare sour roast by marinating meat in wine or vinegar, water, salt, pepper, onions, parsley root, juniper berries, bay leaf, and cloves for several days.

Make beef goulash with beef, onion, beef foam, red wine, tomato puree, and paprika powder.

Serve goulash with dumplings or noodles.

Prepare boiled beef topside with horseradish sauce and German egg noodles.

Cook brisket served with potatoes and horseradish sauce.

Prepare laps cows with corned beef, pickled red beetroot, cucumber, and herring mixed with mashed potatoes.

Cook cured meat for 10 to 18 days, then serve with sauerkraut and horseradish.

Make green bean soup with beef, water, soup vegetables, and green beans.

Prepare steak with a crust of onions, breadcrumbs, salt, pepper, and paprika powder, then grill in the oven.

Fry tenderloin, sirloin, or rump steak in oil and butter, then set aside.

Fry mushrooms and onions, add wine and cream, then return meat to the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary