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How to make Peanut Butter at home | Homemade Nut Butter

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The Aspiring Home Cook
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Recipe Information

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Video-Specific Recipe

Homemade Peanut Butter

Cultural Context

Peanut butter has become a staple in many households, especially in the United States, where it is often enjoyed on sandwiches or as a snack. Its simplicity and versatility have led to its global popularity, including in the Philippines, where it is used in various dishes and desserts. Making peanut butter at home allows for customization in sweetness and texture, catering to personal preferences.

AmericanPHother
15 min
easy
4 servings
Servings4
peanuts
salt
honey
oil
vanilla extract

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

1

Start with 1 cup of roasted peanuts, which can be salted or unsalted.

2

If using raw peanuts, roast them in the oven or on the stovetop before using.

3

Place the peanuts into a high-powered blender.

4

Secure the lid on the blender and begin grinding the peanuts.

5

Blend in short bursts of about 5 seconds each, scraping down the sides of the jar as needed.

6

After about 1 minute of grinding, check the consistency; the nuts should be starting to form a paste but may still have chunks.

7

Continue blending for a total of about 2 minutes until the peanut butter reaches your desired smoothness.

8

Transfer the peanut butter into a mason jar or container of your choice.

Cooking Techniques

blendingroasting

Equipment Needed

high-powered blendermason jar

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegan

Allergens

peanuts

Also Known As

Peanut ButterNut Butter

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