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Garden to Table Roasted Vegetables | Elegant Sweet Potato Side Dish with Mum’s Marinade

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Gabriela Libanio
Gabriela Libanio
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Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Vegetables with Sweet Potato

Cultural Context

Roasted vegetables are a staple in American cuisine, often enjoyed for their simplicity and versatility. This dish showcases seasonal produce and is a favorite for family dinners and meal prep. With its comforting flavors and vibrant colors, it has become popular in various culinary traditions, often adapted to local ingredients.

AmericanUSside
40 min
easy
6 servings
Servings4
2 lbs sweet potatoes
1 lb purple potatoes
1 lb heritage carrots
1/4 cup olive oil
to taste marinade

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash is lower in calories and offers a similar texture.

1

Show beautiful heritage carrots, explaining they are purple and white.

2

Introduce sweet potatoes from the vegetable garden.

3

Add two purple potatoes to the mix.

4

Drizzle orange olive oil over the vegetables.

5

Mention that roasting will take approximately 45 minutes to an hour.

6

Add the marinade to the vegetables, ensuring it covers everything.

7

Cut the potatoes into smaller pieces for even cooking.

8

Add more marinade to enhance flavor.

9

Mix everything together to ensure even coating with the marinade.

10

State that the roasted vegetables with the marinade are ready to be served.

Cooking Techniques

mixingroasting

Equipment Needed

baking sheetlarge bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Roasted VeggiesSweet Potato Medley

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