Glen Powell Swears By This Sumac Roasted Vegetable Recipe

sumac

🥗Healthier: lemon zest

💰Cheaper: lemon juice

Lemon zest provides a similar tangy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

chickpeas

🥗Healthier: edamame

💰Cheaper: canned beans

Canned beans are often less expensive and easy to find.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Dried parsley is more economical and still adds flavor.

Preheat the oven to 425°F (220°C).

In a bowl, add a little olive oil, sumac, salt, and ground black pepper and whisk together.

Slice red onion, carrots, cauliflower, broccoli, and Brussels sprouts into bite-sized pieces.

Place the sliced vegetables into the bowl with the oil and sumac mixture.

Toss the vegetables to coat them evenly with the oil and seasoning.

Line a baking tray with parchment paper and spread the vegetables in a single layer on the tray.

Roast in the preheated oven for about 20-30 minutes, stirring halfway through.

Check for doneness by tasting or poking with a fork instead of relying solely on a timer.

Optionally, add chickpeas to the roasted vegetables for a complete meal.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary