The Ultimate Malai Jamun Recipe | A Fusion Bangladeshi Dessert Recipe

milk powder

🥗Healthier: coconut flour

💰Cheaper: skim milk powder

Coconut flour is lower in calories and adds a unique flavor.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier and more accessible.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

cream

🥗Healthier: Greek yogurt

💰Cheaper: evaporated milk

Greek yogurt is lower in fat and adds creaminess.

Prepare the Gulab Jamun according to your preferred method.

In a separate bowl, combine full cream milk, evaporated milk, powder milk, cream, condensed milk, mawa/khoya, and cornstarch mixed with 100 ml of milk.

Add cardamom, cinnamon, and a pinch of salt to the mixture.

Cook the mixture over low heat until it thickens and becomes creamy.

Once thickened, add the chopped cashews and chopped pistachios for garnish.

Cooking Techniques

Spice Level:

Allergens