Crispy Veg Recipe |क्रिस्पी वेज | Chef Sanjyot Keer

In a mixing bowl add the refined flour, corn flour, salt & pepper, whisk well to prepare a smooth & thick batter.

Add baking powder and mix well.

Add all the vegetables in the batter, mix and coat well.

Heat oil for frying, first fry on medium high flame for 3-4 minutes, remove it on an absorbent paper and refry them on high flame until crisp and golden brown.

Heat oil in a wok add garlic, ginger, spring onions, green chillies and sauté them on a high flame for a minute.

Add all the sauces, salt and white pepper and sauté on high flame for a minute.

Add all the fried veggies and toss well to ensure the fried veggies are coated well with the sauce.

Garnish with few freshly chopped spring onion greens.

Serve hot and crispy.

Dietary