Veg Tacos recipe | Famous Mexican street food | Taco Mexicana

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories and pinto beans are often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt reduces calories while maintaining creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor while frozen are often cheaper.

Make homemade tortillas by mixing maida, salt, baking powder, oil, and water; knead the dough and roll into circles.

Heat oil in a skillet and cook the tortillas until golden and pliable.

In the same skillet, sauté onion and ginger garlic paste until fragrant.

Add chopped carrot, potato, and par-boiled mushrooms; cook until tender.

Season with salt, red chilli powder, and garam masala; mix well.

Prepare sauce by blending coriander leaves, green chilli, lemon juice, curd, and salt with water to desired consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens