Panino vegetariano con funghi portobello e zucca | Ricetta facile e super gustosa

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: provolone cheese

Low-fat mozzarella reduces calories while maintaining creaminess.

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: sourdough bread

Whole grain bread adds fiber and nutrients.

Prepare the vegetables by sautéing the portobello mushrooms, pumpkin, and sun-dried tomatoes with olive oil, salt, and pepper.

Make the onion cream by cooking the red onions with white wine, milk, parsley, apple cider vinegar, sunflower oil, salt, and pepper until soft.

Assemble the panini by layering the sautéed vegetables and onion cream between the two bread rolls.

Cooking Techniques

Spice Level:

Dietary

Allergens