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Panino vegetariano con funghi portobello e zucca | Ricetta facile e super gustosa

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Nel Giardino di Eva

Recipe Information

Recipe Available
Video-Specific Recipe

Mushroom Panini

Cultural Context

Originating from Italy, the panini is a beloved sandwich made with various fillings, often pressed and grilled. The mushroom panini highlights the earthy flavors of mushrooms paired with creamy mozzarella and fresh basil, creating a satisfying and hearty meal. Today, panini are enjoyed globally, with countless variations reflecting local tastes and ingredients.

ItalianITmain
30 min
medium
4 servings
Servings4
4 funghi portobello
120 g di zucca
80 g di rucola
6 pomodori secchi sott’olio
1 rametto di rosmarino
olio extravergine d’oliva
sale
pepe
2 panini
2 cipolle rosse
120 ml di latte
1 bicchiere di vino bianco secco
1 cucchiaio di prezzemolo tritato
1 cucchiaio di aceto di mele
50 ml di olio di semi di girasole

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: provolone cheese

Low-fat mozzarella reduces calories while maintaining creaminess.

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: sourdough bread

Whole grain bread adds fiber and nutrients.

1

Prepare the vegetables by sautéing the portobello mushrooms, pumpkin, and sun-dried tomatoes with olive oil, salt, and pepper.

2

Make the onion cream by cooking the red onions with white wine, milk, parsley, apple cider vinegar, sunflower oil, salt, and pepper until soft.

3

Assemble the panini by layering the sautéed vegetables and onion cream between the two bread rolls.

Cooking Techniques

sautéinggrilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Mushroom SandwichGrilled Mushroom Panini
Local Name: Panino ai funghi

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