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How to make Guyanese Sweet Rice/Kheer/Rice pudding/Diwali recipe.

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Nadi's Kitchen
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Recipe Information

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Video-Specific Recipe

Guyanese Sweet Rice

Cultural Context

Guyanese Sweet Rice, also known as Sweet Rice Pudding, has roots in the diverse culinary traditions of Guyana, influenced by African, Indian, and Indigenous cultures. This dish is often prepared during festive occasions and celebrations, symbolizing togetherness and joy. In modern times, it has gained popularity beyond Guyana, with variations appearing in Caribbean and South American cuisines, showcasing the region's rich heritage.

GuyaneseGYdessert
45 min
medium
6 servings
Servings4
1/2 cup white rice
1 cup whole milk
1 can carnation milk
1 can condensed milk
chopped cherries
2 cloves
2 cardamom pods
1 stick cinnamon
3 cups water
pistachio (for garnish)

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while still providing a creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar can be more affordable.

1

Wash 1/2 cup of white rice.

2

Combine rice, 3 cups of water, 1 stick of cinnamon, and 2 cloves in a pot; bring to a boil.

3

Cook for about 20 minutes until rice has softened.

4

Add 1 cup of whole milk, 1 can of carnation milk, and 2 cardamom pods to the pot.

5

Stir constantly to prevent sticking, cooking for about 20 minutes until thickened.

6

Remove cloves and cinnamon sticks after cooking.

7

Add 1 can of condensed milk and chopped cherries; stir well.

8

Cook for an additional 15 minutes, stirring continuously until desired consistency is reached.

9

Garnish with chopped pistachio before serving.

Cooking Techniques

soakingboilingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconut

Also Known As

Guyanese Sweet Rice PuddingGuyanese Coconut Rice

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