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recette poulet sauce poivre noir simple et savoureuse #chezlinhdarkov

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Chez Linh&Darkov

Recipe Information

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Video-Specific Recipe

Chicken Au Poivre

Cultural Context

Originating from France, Chicken Au Poivre is a classic dish that highlights the bold flavors of black pepper paired with rich cream. Traditionally served in bistros, it embodies the French culinary art of elevating simple ingredients through technique. Today, this dish is enjoyed worldwide, often with variations that incorporate different types of meat or sauces.

FrenchFRmain
45 min
medium
2 servings
Servings4
6 hauts de cuisse désossés
5g poivre noir
1/2 c.a.c sel
Sauce huître
Sauce de soja
Siro d'érable (ou miel)
Maïzena

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

brandy

🥗Healthier: white wine

💰Cheaper: apple cider vinegar

White wine offers a similar acidity without the cost of brandy.

1

Season the chicken thighs with salt and black pepper.

2

In a pan, heat some oil and cook the chicken thighs until browned.

3

Add oyster sauce and soy sauce to the pan.

4

Stir in maple syrup (or honey) for sweetness.

5

Mix Maïzena with a little water to create a slurry and add to the sauce to thicken it.

6

Serve the chicken with the sauce over it.

Cooking Techniques

sautéingdeglazing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-freegluten-free

Allergens

dairy

Also Known As

Poulet au Poivre
Local Name: Poulet au poivre

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