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Le poulet poivre et sel (recette facile) HD

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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recettespasbete

Recipe Information

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Video-Specific Recipe

Chicken Au Poivre

Cultural Context

Originating from France, Chicken Au Poivre is a classic dish that highlights the bold flavors of black pepper paired with rich cream. Traditionally served in bistros, it embodies the French culinary art of elevating simple ingredients through technique. Today, this dish is enjoyed worldwide, often with variations that incorporate different types of meat or sauces.

FrenchFRmain
45 min
medium
2 servings
Servings4
500 g de filet de poulet
1 cuillère à café rase de sel
Poivre en grains
2 à 4 cuillères à soupe de vin de riz (ou vodka, gin, grappa)
2 œufs
de la farine et/ou de la maïzena
1-2 oignons
1-2 carottes
Huile de friture

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

brandy

🥗Healthier: white wine

💰Cheaper: apple cider vinegar

White wine offers a similar acidity without the cost of brandy.

1

Season the chicken fillet with salt and crushed pepper.

2

In a bowl, beat the eggs.

3

Coat the chicken in flour or cornstarch, then dip it in the beaten eggs.

4

Heat oil in a fryer, wok, or saucepan for frying.

5

Fry the chicken until golden brown and cooked through.

Cooking Techniques

sautéingdeglazing

Equipment Needed

Moulin à poivreboite en plastique refermablecuillère à cafécuillère à soupefriteusewokcasseroleassiettes creuses

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-freeegg-free

Allergens

dairy

Also Known As

Poulet au Poivre
Local Name: Poulet au poivre

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