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The Most Delicious French Chicken Recipe I Make Every Weekend! Easy and So Delicious Recipe!

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VARGASAVOUR
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Recipe Information

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Video-Specific Recipe

Creamy Chicken au Poivre

Cultural Context

Creamy Chicken au Poivre is a French dish that showcases the classic combination of pepper and cream, often served in bistros across France. Traditionally, it highlights the skillful use of peppercorns to create a rich sauce that complements the tender chicken. In modern cuisine, variations abound, with some chefs incorporating different herbs or using alternative proteins, making it a beloved dish worldwide.

FrenchFRmain
45 min
medium
4 servings
Servings4
500 g chicken thighs
salt
pepper
1 1/2 tbsp whole rainbow peppercorns
shallot
2 garlic cloves
2 tbsp unsalted butter
3 sprigs fresh thyme
60 ml cognac or brandy
240 ml low-sodium chicken broth
80 ml heavy cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: white grape juice

💰Cheaper: apple cider vinegar + water

White grape juice provides sweetness without alcohol.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: whole chicken

Thighs are often more affordable and juicier.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar cooking medium.

1

Season 500 g chicken thighs with salt and pepper.

2

Cook chicken thighs for 3-4 minutes on each side.

3

Add 1 1/2 tbsp whole rainbow peppercorns, shallot, and 2 garlic cloves.

4

Melt 2 tbsp unsalted butter and cook for 1-2 minutes.

5

Add 3 sprigs fresh thyme and 60 ml cognac or brandy.

6

Pour in 240 ml low-sodium chicken broth and simmer for 5 minutes.

7

Stir in 80 ml heavy cream and cook for 2 minutes until the sauce is thickened.

Cooking Techniques

sautéingdeglazingsimmering

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairychicken

Also Known As

Chicken au PoivrePoulet au Poivre
Local Name: Poulet crémeux au poivre

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