Chicken & vegetable mix curry | How to make Nepali Style chicken & vegetable mix curry 😀

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based protein option, while chickpeas are budget-friendly.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: mixed spices

A homemade blend can be tailored for freshness and flavor.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar freshness, while dried herbs are often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can substitute well for acidity, while vinegar is a cost-effective alternative.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add diced tomatoes and cook until softened, about 3-4 minutes.

Mix in curry powder, turmeric, cumin, and coriander, stirring for 1-2 minutes to toast the spices.

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

Incorporate diced potatoes, carrots, and bell pepper, mixing well.

Pour in enough water to cover the ingredients and bring to a boil.

Reduce heat to low, cover, and simmer until chicken is cooked through and vegetables are tender, about 20-25 minutes.

Stir in peas and cook for an additional 5 minutes.

Remove from heat and stir in lime juice and chopped cilantro before serving.

Cooking Techniques

Spice Level: