Печенье брауни. Казакша рецепт. Простой рецепт. Brownie cookies.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar chopped

Dark chocolate chips have less sugar and more antioxidants.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Melt the butter and chocolate on the stove over low heat, stirring constantly until completely melted.

Mix the eggs with sugar using a mixer until the mixture turns white.

Let the melted chocolate and butter mixture cool slightly before adding it to the egg mixture.

Mix well with a mixer until smooth.

Sift flour and add baking powder on top.

Stir at the slowest speed, adding flour in portions to ensure the cookies rise well.

Scoop 1 tablespoon of dough onto parchment paper, spacing them apart as they will expand in the oven.

Place the dough in a preheated oven at 180 degrees Celsius (350°F) and cook for about 10-15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens