Cancer Survivor & Founder of Sweet Loren's Gluten-Free Cookie Dough Shares Her Brownie Cookies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar chopped

Dark chocolate chips have less sugar and more antioxidants.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Take Sweet Loren's fudgy brownie cookie dough and Sweet Loren's chocolate chunk cookie dough.

Press the fudgy brownie dough into a brownie pan to create an even layer.

Add walnuts on top of the brownie layer.

Sprinkle sea salt over the top of the walnuts and brownie layer.

Place the chocolate chunk dough on top of the brownie layer and nuts, creating a double decker effect.

Pop the assembled brookie into the oven.

Bake until the cookies smell amazing and are cooked through.

Cut into pieces and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens