Best Fudgy Brownie Recipe | Chocolate brownie | Perfect Brownie Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat, while margarine can be more budget-friendly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients, while cake flour can be less expensive.

Grease the baking mold with butter, ensuring it's well coated on all sides.

Grease the parchment paper that will line the mold.

In a bowl, add melted butter and powdered sugar, mixing them well.

Add vegetable oil to the mixture and mix thoroughly.

Add a pinch of salt and mix again until well combined.

Crack one egg into the mixture and mix well for about 1 minute.

Add another egg and mix again for 1 minute until well combined.

Sift in all-purpose flour and fold it into the mixture gently without overmixing.

Chop dark chocolate into pieces and fold it into the batter, ensuring not to overmix.

Preheat the oven to 180 degrees Celsius.

Pour the batter into the greased mold and smooth the top.

Bake in the preheated oven for 25 minutes, checking at the 20-minute mark for doneness.

If needed, bake for an additional 15 minutes, checking periodically as oven times may vary.

Once baked, check for a thick layer on top to confirm it's done.

Let it cool before cutting into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens