"Best Fudgy Brownie Recipe | Super Easy and Delicious!"@rukhsanafoodsecrets

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat, while margarine can be more budget-friendly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients, while cake flour can be less expensive.

Start by taking 1 egg at room temperature.

Add 1/4 teaspoon vanilla essence (or chocolate essence if available) and beat it.

Gradually add 1/4 cup powdered sugar while continuing to beat until the mixture is creamy and changes color.

Add 1/4 cup oil and 1/2 cup chocolate (dark chocolate can be used) to the mixture.

Add 1 teaspoon cocoa powder and mix gently without vigorous stirring.

Sift in 1/4 cup all-purpose flour and mix until well combined without adding baking powder or baking soda.

Prepare a baking pan with butter paper, ensuring it fits well.

Pour the batter into the pan and optionally top with chocolate, almonds, or walnuts.

Bake in the oven at 180°C for 30 minutes.

After baking, tap the pan 2-3 times to create cracks on the surface of the brownies.

Cut the brownies into desired sizes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens