The Best Fudgy Brownies Recipe | You’ll Ever Taste

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat, while margarine can be more budget-friendly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients, while cake flour can be less expensive.

Break down the two bars of semi-sweet chocolate with a knife.

Bring water to a boil in a saucepan and place a clear bowl on top of the pan.

Add the broken chocolate and stick of butter into the bowl on top of the boiling water to melt together.

Stir the chocolate and butter until fully melted and smooth, then set aside to cool.

In a separate bowl, combine 1 cup of granulated sugar and 1/2 cup of brown sugar.

Add the eggs one at a time into the sugar mixture, mixing well after each addition.

Add vanilla extract to the egg and sugar mixture, mixing until well combined.

In another bowl, mix together 1/2 cup of flour, 1/4 cup of cocoa powder, and 1/4 teaspoon of salt.

Once the chocolate and butter mixture has cooled, add it to the wet mixture of eggs and sugars.

Gradually add the dry mixture to the wet mixture, stirring until fully incorporated.

Prepare an 8x8 baking pan by lining it with parchment paper and spraying it with cooking spray.

Pour the brownie batter into the prepared pan, ensuring no batter is left behind in the bowl.

Tap the pan on the counter to remove air bubbles before baking.

Bake in a preheated oven at 350°F (175°C) for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens