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Easy Brownies Recipe | American Recipes

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Julie Johnson
Julie Johnson
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Recipe Information

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Video-Specific Recipe

Easy Brownies

Cultural Context

Brownies are a classic American dessert, known for their rich chocolate flavor and fudgy texture. They are often enjoyed at parties, potlucks, and family gatherings. The origins of brownies are debated, with some attributing their creation to the late 19th century in the United States. They can be served plain or with various toppings such as nuts, frosting, or ice cream, making them a versatile treat for any occasion.

AmericanUSdessert
40 min
easy
16 servings
Servings4
1/2 cup (4 oz) (113 grams) butter
1 cup (235 grams) white sugar
2 eggs
1 tsp vanilla extract
1/3 cup (35 grams) unsweetened cocoa powder
1/2 cup (80 grams) all-purpose flour
1/4 tsp salt
1/4 tsp baking powder

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat, while margarine can be more budget-friendly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients, while cake flour can be less expensive.

1

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and dust a 9x9 pan with flour.

2

In a large saucepan, melt 1/2 cup of butter. Remove from heat and stir in 1 cup sugar, eggs, and 1 tsp of vanilla. Beat in 1/3 cup of cocoa, 1/2 cup of flour, salt, and baking powder. Spread batter into prepared pan.

3

Bake for 20-25 minutes or until toothpick inserted comes out clean. Do not overcook.

4

Allow to cool, cut and enjoy! Keep smiling! :)

Cooking Techniques

mixingbaking

Equipment Needed

oven9x9 pansaucepan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Fudgy BrowniesChocolate Brownies

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