Yogurt Pudding Recipe || Pudding Recipe || Curd Pudding || Eggless Pudding || Pudding without Oven

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery adds a unique flavor.

gelatin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is plant-based, suitable for vegans, while cornstarch is a budget-friendly thickener.

Heat milk in a saucepan over medium heat until it begins to simmer.

Stir in sugar until dissolved completely.

Remove from heat and let cool slightly.

Mix gelatin with water in a small bowl and let it bloom for 5 minutes.

Add the bloomed gelatin to the warm milk mixture and stir until fully dissolved.

In a separate bowl, whisk yogurt until smooth.

Combine the yogurt with the milk mixture and mix thoroughly.

Add cardamom and vanilla extract, stirring well to incorporate.

Pour the mixture into serving dishes or molds.

Refrigerate for at least 4 hours, or until set.

Garnish with crushed pistachios before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens