🇮🇹 PAPPARDELLE AI FUNGHI PORCINI – Ricetta Italiana Cremosa e Profumata

Cook the pappardelle in salted boiling water until al dente.

In a pan, heat the olive oil and sauté the minced garlic until fragrant.

Add the sliced porcini mushrooms and cook until tender.

Stir in the cooking cream and grated Parmigiano, mixing until combined.

Season with salt and black pepper to taste.

Toss the cooked pappardelle with the mushroom sauce.

Garnish with fresh parsley, and if desired, add shaved truffle and egg yolks.

Spice Level:

Dietary