Simple and Delicious Indonesian Yellow Curry Recipe!

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while still providing creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is a plant-based protein, while chickpeas are budget-friendly.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers umami flavor, while salt is a basic alternative.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: paprika

Bell peppers add sweetness without heat, and paprika is more affordable.

Finely dice half a large onion and roughly chop 2 cloves of garlic and 1 piece of ginger.

Cut 2 chili peppers open to reduce heat and chop 1 stalk of lemongrass finely.

Blend roughly chopped large tomatoes with 250 ml of chicken stock to create a tomato paste.

Heat oil in a pan and sweat down the onion, garlic, and ginger until fragrant.

Add the lemongrass, turmeric, and chili peppers to the pan and mix well.

Add diced turkey leg meat to the pan and let it caramelize with the spices.

Gradually add coconut milk to the pan, allowing it to separate from its oils.

Once boiling, add the tomato stock and bring to a boil.

Add chopped cabbage and cook for an additional 5-10 minutes.

Season with salt and palm sugar to taste, balancing the flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens