Como hacer la mazamorra de maíz | Platos Argentinos

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

coconut

🥗Healthier: shredded coconut

💰Cheaper: none

Shredded coconut adds texture and flavor.

fruit

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Canned fruit is often less expensive and available year-round.

Wash 500 grams of crushed white maize thoroughly with plenty of water.

Soak the maize in 1 liter of water for 12 to 24 hours, preferably 24 hours.

After soaking, place the maize with the soaking water in a deep pot and add 2 liters of water, totaling 3 liters of water.

Stir the maize and cook for 2 hours, stirring every 10 minutes with a wooden spoon.

When the water boils, lower the heat and continue cooking, adding more hot water as needed.

15 minutes before the end of cooking, add 1 teaspoon of baking soda to help soften the maize and increase its volume.

After 2 hours, the maize should be soft and ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens