How to Make Raw and Vegan Onion Dip | Diana Stobo

Start with a quarter of an onion.

Mince the onion very small.

Put the minced onion in a bowl.

Add a little amino acid to the bowl to reduce the intensity of the onion.

Let it sit for a few minutes (optional, but skipped in the video).

Add a nice big chunk of salt to the bowl.

Add cashew butter to the bowl.

Mix everything together.

Add a little bit of water to smooth out the texture.

Serve in a pretty bowl with flax crackers and fresh vegetables for dipping.

Equipment Needed

Spice Level:

Dietary

Allergens